Institution Overview

Known as “Oriental Paris”, Shanghai is one of the most vibrant cities in the world as well as a shopping and food paradise. Shaped by its exceptional historical background and unique location in China, where the civilizations of East and West meet, Shanghai’s food culture is unique. 

A wide variety of cuisines can be found in the city and today Shanghai offers a myriad of culinary delights focusing on the traditions of major Chinese cuisine as well as Shanghai-Style western food.

Since 1895, the prestigious Le Cordon Bleu Culinary Institute is recognized around the world for innovation in the training of professionals of excellence for world tourism. Le Cordon Bleu has successfully evolved in the tourism industry and hospitality, so that today, after 120 years, our brand has established itself worldwide as a symbol of innovation and excellence.

In April 2015, Le Cordon Bleu, one of the most reputed culinary education providers in the world, officially opened in the city of Shanghai, China. The first Le Cordon Bleu School in China, this significant undertaking – the first joint venture between a private entity and a Chinese government school: Shanghai Business & Tourism School (SHSMLY) - will see the delivery of various Le Cordon Bleu educational programs that have been built on 120 years of tradition and excellence.

Institution type

Further education college

University ownership

Private